Ham and Swiss Salad with Red Currants

The sweetness of the ham is a nice complement to the tartness of the currants. I couldnt find one recipe that used fresh red currants that wasnt a jam or dessert so I made this one up.

Ham And Swiss Salad With Red Currants Ingredients

• 1 head romaine lettuce, rinsed, patted dry and chopped

• 4 ounces arugula, washed and dried

• 4 ounces sliced mushrooms

• 1 cup grape tomatoes, halved

• 1 shallot, thinly sliced

• 1 cup fresh red currants

• cup shredded Swiss cheese

• 4 ounces honey ham, chopped

• cup balsamic vinegar

• cup extra virgin olive oil

• salt and pepper to taste

How to Make Ham And Swiss Salad With Red Currants

1. Toss together the romaine, arugula, mushrooms, tomatoes, shallot, currants, Swiss cheese, and ham in a large salad bowl. Whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl until mixed. Pour over the salad and toss to coat.

Ham And Swiss Salad With Red Currants Nutritions

• Calories: 187.2 calories

• Carbohydrate: 11.3 g

• Cholesterol: 17.9 mg

• Fat: 12.8 g

• Fiber: 2.8 g

• Protein: 8.1 g

• SaturatedFat: 3.1 g

• ServingSize:

• Sodium: 188.2 mg

• Sugar: 5.6 g

• TransFat:

• UnsaturatedFat:

Ham And Swiss Salad With Red Currants Reviews

• I made this for My hubby, He just loves it. Thankyou