Summer Salad with Grilled Corn and Cherry Tomatoes

Light, refreshing, and delicious Fresh ingredients make all the difference This is a summertime favorite that your family will love

Summer Salad With Grilled Corn And Cherry Tomatoes Ingredients

• 8 ears corn in the husk

• 2 cups quartered cherry tomatoes

• 1 large red bell pepper, chopped

• 1 small red onion, chopped

• cup chopped fresh basil

• cup olive oil

• cup rice vinegar

• 2 tablespoons lime juice

• 1? teaspoons salt

• 1 clove garlic, minced

• teaspoon grated lime zest

• teaspoon freshly ground black pepper

How to Make Summer Salad With Grilled Corn And Cherry Tomatoes

1. Trim corn husks of any long hanging parts and excess silk. Place in a large bowl with water and soak for 1 hour.

2. Preheat an outdoor grill for medium heat and lightly oil the grate.

3. Place corn on the grill and turn every 6 minutes 1/4 turn until all 4 sides have been grilled, about 24 minutes. Allow corn to cool until cold enough to handle easily.

4. Remove husks from cooled corn and cut corn off into a serving bowl. Add cherry tomatoes, red pepper, onion, and basil.

5. Whisk together olive oil, rice vinegar, lime juice, salt, garlic, lime zest, and pepper in a small bowl until well blended. Pour dressing over corn salad and toss to combine. Cover and refrigerate for a minimum of 1 hour.

Summer Salad With Grilled Corn And Cherry Tomatoes Nutritions

• Calories: 173.2 calories

• Carbohydrate: 17.2 g

• Cholesterol:

• Fat: 11.8 g

• Fiber: 2.8 g

• Protein: 2.9 g

• SaturatedFat: 1.6 g

• ServingSize:

• Sodium: 305.5 mg

• Sugar: 3.3 g

• TransFat:

• UnsaturatedFat:

Summer Salad With Grilled Corn And Cherry Tomatoes Reviews

• The flavors in this recipe from the lime was amazing I actually ended up using the leftovers with tortilla chips like a salsa. So good Changed nothing. Followed as written

• I loved the flavors of this recipe and it was a perfect summer dish. I wasnt crazy about the Basil in the recipe. I would have preferred cilantro because the flavor profile seemed Southwestern with the lime juice.

• Delicious and truly summer on a plate I did modify it to be more WW friendly and since it was a last minute dinner addition I had to use what I had on hand. I used a bag of frozen corn thawed and drained and roasted red pepper in place.of fresh because thats what I had. I think Im gonna add some.minced jalapeos next time to kick it up even more. This will definitely be a summertime staple. Thanks for sharing ??