Delicious hearty soup perfect for cold winter days. Orzo Pasta and vegetables make this soup absolutely wonderful. Serve with fresh baked buns or bread.
I dont know about the kid friendly rating for I do not have kids, but I and my boyfriend enjoyed this soup. I had to add a little corn starch mixed with water to thicken it up a bit and a few more spices, but I would make it again and I enjoyed it very much.
This recipe is YUMMY YUMMY YUMMY, especially considering how easy it is to put together. One note, I did use vegetable bouillon instead of chicken, as I am a part-time vegetarian, but I am sure it would be good with chicken too
This soup was great and easy to make I substituted 1 can of vegetable broth with 1 can of chicken broth for flavor. I did not have tomato soup, so I used 1 can of tomato sauce. Instead of peas, I added spinach. I also added sea salt and pepper for seasoning, and served with a sprinkle of parmesan cheese. Delish
Thought this was excellent - I do also dislike celery so replaced that with de-frosted chopped spinach, used chicken broth instead of veggie, and added chopped onion and garlic. Turned out great
My family loved this soup, especially the next day when the pasta swelled up. The longer it sets the thicker it gets. It is a favorite at church dinners.
IT WAS OK. MY FAMILY WAS NOT TO FOND OF IT. I HAD TO ADD ALOT OF SALT TO TAKE THE BITTER TOMATO TASTE. AFTER THAT A DASH OF PEPPER. I WOULD NOT RECOMEND THIS AS IT WAS COOKED EXACTLY TO THE RECIPE FROM ALL RECIPE SITE. WITHOUT ADDING THE TEASPOON OF SALT TO A TABLESPOON. OR ADD IT TO YOUR TASTE. BUT WITHOUT THE SALT IT IS VERY BLAND. SHRTCKE
I really enjoyed this soup I made a couple of small variations, like using organic vegetable broth, and same with the tomato soup; didnt put in peas (personal choice). Makes yummy leftovers, I love orzo It was popular for the family for lunches Will be making this again, thank you
I just made this dish tonight and it was a hit It will definitly be something that I will continue to make for years and pass down in the family.
I dont know if its really fair rating this soup because I didnt make it exactly like the recipe. I omitted the celery...dont like the stuff and I substituted ditalininoodles for the orzo added a few tablespoons of tomato paste just because I had some left over in the fridge and I added about a cup and a half of chopped fresh spinach instead of parsley cuz I love spinach, I loved it
Ive made this recipe twice now. The first time I followed the recipe pretty closely, though I used chicken broth instead of vegetable, and didnt add the bouillon. I dont like the "canned" taste of canned soup, so the second time I emulated tomato soup myself using tomato sauce, a bay leaf, a sprig of thyme, and some garlic powder. I also added a little white wine and black pepper. I think these additions were an improvement, because without them its a little bland, as one reviewer said.
I loved this recipe. unfortunatly no-one else in my family did. no clue as to why. next time i wont put the orzo noodles in until the soup is almost done. but i will make it again for myself. thanks
I didnt care for this recipe. Thought it was very bland. Maybe with some spices to add more flavor it would be better.
I may make again I did add a small can of tomato paste and oregano, basil, and shredded chicken and onions. It was a sorta bland but and easy recipe. I will try again with other additions.
