Instant Pot® Mulled Cider

A fun, fall treat that is great with both apple cider or wine.

Instant Pot® Mulled Cider Ingredients

• 2 each oranges

• 1 gallon apple cider

• 1 cinnamon stick

• 6 each whole cloves

• teaspoon ground allspice

How to Make Instant Pot® Mulled Cider

1. Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.

2. Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot®). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturers instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

3. Release pressure using the natural-release method according to manufacturers instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.

4. Serve mulled cider warm and garnish mugs with orange slices.

Instant Pot® Mulled Cider Nutritions

• Calories: 181.3 calories

• Carbohydrate: 45.3 g

• Cholesterol:

• Fat:

• Fiber: 0.5 g

• Protein: 0.1 g

• SaturatedFat:

• ServingSize:

• Sodium: 38.2 mg

• Sugar: 38.7 g

• TransFat:

• UnsaturatedFat: